White Chocolate Fondue Recipe
Serves 6 or more
3/4 cup heavy cream12 ounces white chocolate, chopped
1/2 teaspoon ground cardamom1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the white chocolate and ground cardamom and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot.
Friday, October 20, 2006
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