Dark Chocolate Fondue Recipe
Serves 6 or more
1 cup heavy cream1/4 tablespoons Kahlua
6 ounces semi-sweet chocolate, chopped
3 1/2 ounces dark chocolate, chopped
1 teaspoon ground cinnamon
3/4 cup cream
2 tablespoons butter1 teaspoon vanilla
Heat the cream and Kahlua in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate, cinnamon, and butter. Stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm ceramic fondue pot.
Friday, October 20, 2006
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